Franco’s Famous Mexican Kitchen and Cocktails in Southern California
Category: RestaurantsCategory: Travel
The southwest if filled with great Mexican restaurants. So what makes Franco’s Famous stand out among some of the other delicious restaurants serving up Mexican delights?
Let’s start with their chips and salsa. They have some of the most delicious chips and salsa. The chips themselves are addicting. Then add some special salsa and wow. It’s really easy to get filled up on these before your entree arrives, so pace yourself!
One of the most requested entree is their fajitas. There are plenty of options, however you can’t go wrong with just the simple veggie fajitas. Of course, you can add chicken, steak, shrimp, or any combination. And you get your choice of corn or flour tortillas. The sizzling dish comes alongside a plate of tortillas, cheese, rice, beans, lettuce, and guacamole.
They also offer several burritos, enchiladas, Chile Rellenos, and tacos among many other entrees.
Taco Tuesdays is always a popular day to visit Franco’s Famous.
They have a full bar with margaritas being their specialty, and there are several varieties of this yummy libation, including the Franco’s Famous Margarita. If you want something different, perhaps the Cucumber Jalapeño Margarita would be of interest. Or just a plain blended fruit margarita is always a safe option. With a full bar they have several specialty crafted cocktails, so if you love to try new things, read through their specialty options: High Hopes, Shipwrecked, Lavender Dreams, FF Sangria, Yours Truly, etc.
Franco’s Famous has a happy hour for cocktails and food specialties, and they also have several vegan dishes.
Southern California has plenty of Mexican restaurants. If you are in the area of San Clemente or Laguna Hills you and you enjoy fresh, delicious Mexican food, by all means, check out Franco’s Famous. It is a local favorite.
One tip: If you are ordering the fajitas or another large entree, consider splitting it with someone because the chips and salsa are too good to skip and you will most likely fill up a little bit on those before your entree is delivered.
About the Reviewer
Francine Brokaw writes about travel, products, books, and all aspects of entertainment. She has been published in national and international newspapers and magazines as well as Internet websites. She has written her own book, Beyond the Red Carpet The World of Entertainment Journalists, and is a contributor on Good Day Orange County.