Halloween time food at Disneyland Resort
Category: RestaurantsCategory: Travel
Who said Halloween is only for pumpkin pie, candy corn, and licorice ice cream? The chefs at the Disneyland Resort have come up with some goodies for the season that will tickle your tastebuds and delight foodies of every age.
Returning to Disney California Adventure is the Plaza de la Familia, with things to do, see, and eat. At the Paradise Garden Grill there is a variety of options: Al Pastor Tacos, Huarache with soy chorizo beans and seasoned steak tips (plant based), street-style watermelon, chile verde chicken flats, street-style tacos, and vanilla layer cake.
The Boardwalk Pizza and Pasta is offering a special Horchata cheesecake.
At the Alien Pizza Planet in Disneyland Park guests can select the Dark Matter Pizza, Alien Buzz Macaron, Blush Pasta, and Apple and Pecan Salad.
Over at the Blue Bayou Restaurant there is a Pumpkin Swirl Cheesecake special for the season.
Cafe Daisy offers plenty of select holiday treats as does the Carnation Cafe.
The Galactic Grill has a “Ghost” of Anaheim Burger, Pumpkin Pie Chai Tea, Darth by Chocolate, and more. And at the Gibson Girl Ice Cream Parlor chocoholics can indulge in the Rest in Chocolate Sundae.
As always, there are plenty of different churros throughout the parks.
Jolly Holiday Bakery has several unique selections for the season as do many other locations throughout Disneyland and Disney California Adventure. Actually, there are too many new and returning treats for the season to get into here so for a full list as well as descriptions of each item, check out the Disney Parks Foodie Guide where you can read all about the new selections this season. If your mouth isn’t watering now, after reading the guide it will. The chefs at the Disneyland Resort never fail to impress foodies of all ages with their savory delights as well as the sweet selections that will delight every sweet tooth.
Images courtesy Disneyland Resort
About the Author
Francine Brokaw has been covering all aspects of the entertainment industry for over 30 years. She also writes about products and travel. She has been published in national and international newspapers and magazines as well as Internet websites. She has written her own book, Beyond the Red Carpet The World of Entertainment Journalists, is the entertainment correspondent for Good Day Orange County, and has her own TV show, Beyond the Red Carpet, on Village Television in Orange County. She is a longstanding member of the Television Critics Association and is accredited by the MPAA.