Red Velvet Lover's Cookbook
Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze.
Deborah Harroun’s Red Velvet Lover’s Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, cookies, brownies, and even a molten lava cake. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the…cake, and provide red velvet lovers with just about any recipe they will ever need.